“ First time stopping by for lunch and we were pleasantly surprised. This place is a hidden gem. We walked in at 1215 and only 4 people were inside. Within 15 minutes, the place was packed and I can see why. The portions are generous, beautiful presentation, and the food tasted fresh. We will definitely be back to try some dinner options. ”

“ Irene was very helpful on the phone and gave excellent customer service, will definitely return because of her. The food is good too! ”

“ I always order for cilantro roll and it is tasty all the time. Sushi tastes really fresh. Chirashi bowl is great too. Wait time is not that long and the servers are very attentive and friendly. ”

“ Came in for a quick lunch - the sushi is terrific and fish is fresh. The spicy edamame was seasoned perfectly, and the chef was willing to meet my request for a deep fried roll for a special roll that's normally not deep fried. Very friendly staff and great customer service. Definitely recommend! ”

“ Tera sushi.. You're the rice to my sushi! This honestly the best sushi I've had so far! I ordered a few rolls from here and oh my lawd the sushi rolls were on fire!!! We didn't have a chance to sit inside the restaurant, however we did do take out and the service was good. We can't wait to order again. We ordered the lemon roll, the hanoma roll, the blue fin toro *drooling* the yellow tail fire was legit FIRE so freakn good! And the garlic albacore . If you wanna give your taste buds a go come to Tera sushi!! ”

“ Sushi for lunch! Best decision to try Tera sushi! This location has top seafood quality. Presentation is excellent and reminds me of a very elegant sushi restaurant. This place is a gem! It's hidden never seen it before. A must try forsure! The flavors are high level and the sauces created by the chef are one Of kind. 10 stars!! ”

“ This is one of our favorite spots in the area! The fish is so fresh and so delicious! I've been here a few times, but my most recent visit was with a group of 3. We decided to share the sashimi combo with 24 pieces. Let's just say it was so good we had to get it ... twice. I love how the presentation was different both times! We also got some rolls and those were delicious! Highly recommend the sashimi here! Also, they were playing some good music so shoutout to whoever was handling that. Also, service was so great! They were so attentive and our glasses were never empty. Will definitely be back when we're in the area! ”

“ We've been missing out on some very nice tasting sushi. Now known as Tera, this sushi house has changed ownership and name since the last time we ate at this location. That had to have been several years ago, and we just didn't bother to give them a chance. But finally, I realized that many Yelpers were showing a liking to this business. I was needing to give them a chance. This is not AYCE. The first thing that got my firm approval was the fact that they use rice sparingly in their rolls. On the other hand, I found it very difficult to pick up each piece of my roll with my chopsticks without it deconstructing into a dozen pieces. That was the problem with one roll only, and I attribute that dilemma to a chef who had not wrapped it tightly enough and an outer layer of fish that did not entirely surround the outside. Out of necessity (and total indifference to tradition and propriety), I finally asked for a spoon and unapologetically scooped up the pile of individual rice grains, tempura pieces, and fish slices without further ado. My idea of eating sushi is not one grain of rice at a time with chopsticks. Our order was very satisfying. Of the 3 rolls we ordered, the one that excited me the most taste-wise was the Cilantro Forest Roll. Starting with a basic California Roll with crunchy shrimp tempura in the middle, then wrapped in salmon, the roll was then surrounded with a generous puddle of the most delicious citrus-y sauce. This was so, so good, I did not want to waste a single drop. And herein is where that aforementioned spoon came in quite handy. I can only regret the colorful topping, a towering haystack of raw red onion, that nearly ruined it for me. Next time, I'd prefer they just leave it off, please. We followed up with a second visit a few weeks later. Again, good food and aesthetic presentations. This time, Mr. B spent most of his "dime" on hamachi sashimi and uni. My choices included The Shrimp Tempura Roll and a Poke salad. The Poke was excellent; the chef's choice of raw fishes were ocean sweet and generous. The tempura roll was just as lovely. The tempura batter was great. My only disappointment was a Hamachi collar, a personal favorite of mine, that I brought home for the next day. It was rather small and definitely overcooked. It was hard to determine how fresh it really was. I've had better. My final takeaway is, both times we have eaten here, I have been delighted to see a lack of salty, pedestrian sauces that all but smother the rolls coming out of AYCE places. These sauces at Tera are flavorful and creative, the fish is fresh, and the menu is interesting. Good quality for the money. I will happily return. ”